MAL enhances cuisine

Carmen
Joined: 21 years ago
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http://www.modernagent.com/Resources/Editorial.aspx?n=22690

Carmen



   
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Joined: 21 years ago
Posts: 3907
 

So now the steamboats are 'boutique ships'.... sounds like they've gone from sooty to snooty!



   
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Joined: 21 years ago
Posts: 20
 

All I hope is that the cuisine is true regional cuisine, and that it tastes and looks good when it reaches my table! I also hope that the Chef knows what he is doing, and can put up with us old-timers who do remember! Margaret



   
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Joined: 20 years ago
Posts: 70
 

Hi all,
I just hope they haven't done away with the fried green tomatoes. I am thinking about taking cruise number 10 this year. I prefer th AQ because that is th efirst one I cruised on. I'm hoping they haven't completely done away with the ambience. Oh Well time will tell.



   
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Joined: 20 years ago
Posts: 14
 

No fried green tomatoes on the AQ!



   
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Joined: 20 years ago
Posts: 70
 

Bummer What are southern belles to do?



   
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